Reviews

“The main dish braised short ribs are an unpretentious delight, simply melting in your mouth”
Dallas Morning News

“The duck (confit)'s crispy skin against the soft juicy leg and breast meat with creamy dark lentils provided a delicious contrast in texture”
Dotty Griffith

“Most pleasing of the offerings was the Dover Sole Menuniere, a basic French dish that is transporting when properly prepared, and this one was: Lightly dredged in flour, the elegant lush fish is sauteed in a lemony brown butter. Beautiful to the taste”
Fort Worth Star Telegram

“Sweet potato gnocchi are dense, flavorful nuggets served in a freshly chopped tomato sauce; the acidity of the tomatoes makes an ideal counterpart to the sweetness of the little dumplings.”
msn.com

Voted Best Mussels | 2008 Best of Dallas
Dallas Observer

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