with pernod and garlic-parsley butter

with garlic, capers, olives, tomato, pernod, fresh herbs

shallots, caperberries, cornichons, quail egg, dijon mustard

with wild mushroom, garlic confit, toasted baguette

we proudly use Antonelli's Cheese Shop
chef's selection of four cheeses, quince jam and cranberry walnut toast

garlic sausage, french salami, pâté de campagne, house-made chicken liver mousse, onion
marmalade, cornichons, pickle mustard, toasted baguette

roasted airline chicken with sauteed spinach, cherry tomatoes, roasted garlic, natural jus, pommes frites

grilled port salute pimento cheese, spinach and tomato on brioche, petit salad and lobster bisque

Mimolette, Fontina, and Gruyère Cheeses, topped with Béchamel & Panko Parmesan Crumble