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THIRD COURSE - LE TOUR DE BORDEAUX MENU
Knox St., Dallas

GUINEA HEN ROULLADE

Roasted Truffled wild guinea hen, truffled buerre blanc, herb poached snap peas, carrot puree, roasted zucchini

~ PAIRED WITH ~
Chateau Haut Rocher 2019 Saint Emilion Grand Cru

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Knox St., Dallas