Back To MenuShare00000FIFTH COURSE - Gérard Bertrand Wine Pairing DinnerKnox St., DallasMOUSSE AU CHOCOLAT BLANCWhite Chocolate Mousse, Raspberry Sauce Cookie Crumbs paired with – Gérard Bertrand Aigle Royal Pinot NoirOrder OnlineWhich location did you visit?Knox St., DallasWhich location did you visit?Add Your Review HereAdd Your Review Here Submit Review Remind Me To Try This Share this item