Back To MenuShare00000FOURTH COURSE - LE TOUR DE BORDEAUX MENUKnox St., DallasSLOW COOKED LAMBRoasted Australian Lamb, roasted sunburst squash, spinach and creme fraiche puree, blackberry demi glace, micro chervil ~ PAIRED WITH ~Chateau Lalande Saint-Julien 2020Order Online Remind Me To Try This Share this item