about 2 months ago
From the classic French turn of the century ambiance, lyrical seasonal jazz piano lightly wafting through the glittering interior of the establishment, guests are transported to a time of elegance and finery of 19th century Parisienne cafe couture. We came for brunch and were transported to another time and place. The Eggs Florentine had a bright and lemony sauce that tantalized the taste buds and was a spectacular pairing with the tender asparagus spears and spinach under an expertly poached egg. Dessert which I don't typically do with brunch was the highlight. The picture of this moist, fluffy souffle does not do it justice. The Grand Marnier sauce was sweet and tangy and poured over a split souffle by our server's knowledgable guidance. So much wonderful food and such a fantastic atmosphere where guests were revealing in good company, amazing food and drinks and staff who know the meaning of truly exceptional customer service. This is a must visit stop at any Toulouse location and don't be surprised if you leave with a complimentary glass of champagne to entice you back...until then.