PAIRING MENU
WEDNESDAY, NOVEMBER 18, 2026
6:30pm Cocktail Greeting | 7:00pm Dinner
5 Course Wine Pairing Dinner | $105 ++ per person
WINE PAIRING MENU
Legacy WestFIRST COURSE
TUNA MEDALLIONS
balsamic marinated wild caught yellowfin tuna medallions, seaweed
crisps, avocado gelée, citrus vinaigrette, micro cilantro
-PAIRED WITH-
Gerard Bertrand Cremant de Limoux Brut
SECOND COURSE
PRAWN CROQUETTE
crispy prawn croquette, lemon aioli, fresh lemon zest, micro celery
-PAIRED WITH-
L`Atelier Bertrand Le Charmeur
THIRD COURSE
SCOTTISH SALMON NOISETTE
pan roasted scottish salmon, seafood demi glace, wild mushroom rissoto, micro chives
-PAIRED WITH-
Domaine de L'aigle Pinot Noir
FOURTH COURSE
SHORT RIP DAUBE
braised prime angus short rib, heirloom carrots, confit fingerling potatoes
-PAIRED WITH-
Château L'hospitalete Grand vin 2022
DESSERT
LEMON MERINGUE TARTLET
french buttery tart shell filled with bright zesty lemon curd, topped with
meringue and candied lemon rinds, limoncello gelato, maldon salt
-PAIRED WITH-
Esprit De Cote Des Roses