Crispy Duck Two Way
Seared Breast and Leg Confit Green Lentils, Coriander Braised Carrots, Lardons, Petite Frisee, Armagnac Poached Prunes, served with orange mustard sauce
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This dish was very good! I'm a bit partial to the crispy aspects of the duck and the jus was phenomenal. I also had a really good wine pairing that complimented duck perfectly.