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Brunch

Duck Confit & Waffles

$23

house made belgian wa e, frisée, poached egg, warm maple lardon reduction

22 pops1 review

Eggs Your Way*

$13

2 eggs your style, choice of bacon, jambon or sausage, served with breakfast potatoes

Domaine Omelette*

$14

egg whites, gruyère cheese, spinach, mushroom, served with fresh fruit

Eggs Benedict*

$15

two poached eggs, toasted croissant, ham, hollandaise, breakfast potatoes

with smoked salmon $17

1 review

Steak N Eggs

$29

10 oz NY strip, breakfast potatoes, bearnaise

French Toast

$15

Almond french toast, creme anglaise, fresh fruit

Create Your Own Omelette*

$14

choice of: mushroom duxelles, ham, gruyère, spinach, goat cheese, served with breakfast potatoes

1 review

Beef Hash*

$18

sauteed spinach, caramelized onion, two poached eggs, béarnaise sauce

1 review

33 pops1 review

Crab Florentine*

$17

toasted croissants, spinach, tomato, poached eggs, lump crab meat, béarnaise sauce, asparagus

Appetizers

Escargots Toulouse

$15

with pernod and garlic-parsley butter

3 reviews

55 pops3 reviews

Oysters Rockefeller*

$18

6 baked oysters with spinach, pernod, bacon, cream, parmesan

1 review

Jumbo Lump Crabcake

$18

avocado remoulade, roasted corn aioli, radish slaw

Crab and Artichoke Dip

$18

creamy dip with fresno chili and toasted baguette chips

Steak Tartare*

shallots, caperberries, cornichons, quail egg, dijon mustard

Main Course with pommes frites $24Appetizer $17Main Course $25

Ahi Tuna Tower*

$18

sliced cucumber, crushed avocado, pineapple, scallions, sesame seeds, ginger dressing

2 reviews

Warm Brie

$15

wild mushroom, garlic confit, toasted baguette

1 review

11 pop1 review

Les Soupes & Salades

add grilled chicken 5, add shrimp or salmon* 8 choice of regular or blackened

French Onion Soup Gratinée

$10

gruyère croutons

22 pops

Salade Maison

mixed greens, shaved onion, cherry tomatoes, radishes, dijon vinaigrette

Roasted Chicken and Baby Kale

$18

napa cabbage, toasted almonds, carrots, red and green onion, crispy wontons, asian vinaigrette

Toulouse Chopped

$15

avocado, tomatoes, green and red onions, bacon, blue cheese, hearts of palm, herb-dijon vinaigrette

1 review

Lobster Bisque

$11

lobster meat, crème fraîche

1 review

Beet and Goat Cheese Salade

$14

spinach, mixed greens, spiced pecans, blood orange thyme gastric and petite gougeres

1 review

22 pops1 review

Niçoise

$19

black pepper crusted ahi tuna, mixed greens, niçoise olives, pickled onions, congdon farms eggs, potatoes, anchovies, haricots verts

Sandwiches

served with pommes frites or petite salad
(sub parmesan truffle frites add $2)

Brunch Cocktails

French 77

$12

bombay sapphire, elderflower liqueur, grapefruit juice, lemon juice, raspberry, champagne

Hurricane

$13

bacardi 4year and silver rum, passion fruit, orange, pineapple, lime, angostura bitters

Creamsicle Fizz

$12

absolut vanilla vodka, orange juice, champagne, sugar rim

Toulouse Old Fashioned

$12

old forester bourbon, brown sugar reduction, orange, maraschino cherry, angostura bitters, splash of soda

Prickly Pear Mule

$12

kruto vodka, prickly pear puree, lime, ginger beer

Hill Country Bloody Mary

$12

deep eddy vodka, bloody revolution mix, bacon, house pickled vegetables

Raspberry Margarita

$12

el jimador tequila, triple sec, fresh raspberry puree, lime, agave

Chanel No. 6

$12

absolut vodka, chambord, pineapple juice, champagne

Brunch Wines

Sparkling & Champagne

BISOL “JEIO” PROSECCO, ITALY - 10 | 40
SCHARFFENBERGER BRUT, MENDOCINO - 12 | 48
VEUVE CLICQUOT BRUT - 98
LOUIS DE GRENELLE SAUMUR BRUT ROSE - 14 | 58
SCHRAMSBERG “MIRABELLE” ROSE, CA - 62
MOET AND CHANDON “IMPERIAL” BRUT - 16 | 72
HENRIOT BRUT SOUVERAIN - 88
PERRIER JOUET GRAND BRUT - 90
CHARLES HEIDSIECK BRUT RSV - 105
RUINART BRUT ROSE NV - 158

Rose & Alternative Whites

LAFAGE “MIRAFLORS” ROSE, ROUSILLON - 12 | 48
DOMAINE OTT “OTT” ROSE, PROVENCE - 60
MIRAVAL ROSE, PROVENCE - 13 | 54
DOM MARC PORTAZ “APREMONT”, SAVOIE - 12 | 48
DUCKHORN SAUVIGNON BLANC, NAPA VALLEY - 49
WITHER HILLS SAUVIGNON BLANC, NZ - 40
CLARENDELLE “SAUV BLANC/SEMILLON” BORDEAUX - 52
ST. SUPERY SAUVIGNON BLANC, NAPA VALLEY - 12 | 48
DOMAINE CHERRIER SANCERRE, LOIRE VALLEY - 15 | 60
DAGUENEAU POUILLY FUME, LOIRE VALLEY - 64
TIEFENBRUNNER PINOT GRIGIO, ALTO ADIGE, ITALY - 44
HALTER RANCH “GRENACHE BLANC”, PASO ROBLES - 52
DOMAINE PICHOT VOUVRAY, LOIRE VALLEY - 48
TRIMBACH RIESLING, ALSACE - 56
HUGEL “GENTIL”(RIESLING BLEND), ALSACE - 11 | 44

Burgundy/Chardonnay

DOMAINE BERNIER CHARDONNAY, LOIRE VALLEY - 9 | 36

NICOLAS POTEL MACON-VILLAGES - 48
STAGS LEAP WINERY, NAPA VALLEY - 14 | 56
SONOMA CUTRER, RUSSIAN RIVER - 15 | 60
WILLIAM FEVRE “CHAMPS ROYEAUX”, CHABLIS - 58
JJ VINCENT “MARIE ANTOINETTE” POUILLY FUISSE - 16 | 64
DOMAINE MATROT MEURSAULT - 95
JORDAN, RUSSIAN RIVER VALLEY - 72
CAKEBREAD CHARDONNAY, NAPA VALLEY - 79
VINCENT GIRARDIN CHASSAGNE MONTRACHET - 105
FRANCOIS CARILLON PULIGNY MONTRACHET - 125

Pinot Noir/Gamay

BOUCHARD BEAUJOLAIS “VILLAGES” - 10 | 40
DOMAINE RUET “MORGON” CRU BEAUJOLAIS - 54
FOSSIL POINT, EDNA VALLEY - 12 | 48
VINCENT GIRARDIN “CUVEE ST. VINCENT”, BURGUNDY - 14 | 58
DAVIS BYNUM “JANES VINEYARD”, RUSSIAN RIVER - 56
ARGYLE, WILLAMETTE VALLEY, OREGON - 15 | 60
DOM. BERTAGNA COTE DE NUITS, BURGUNDY - 75
BELLE GLOS “CLARK AND TELEPHONE” - 18 | 78
DOMAINE SERENE “YAMHILL CUVEE”, OREGON - 94
BOUCHARD “1ER CRU” BEAUNE, BURGUNDY - 95
REMOISSENET VOSNE ROMANEE - 175
FAIVELY GEVREY CHAMBERTIN, BURGUNDY - 110

Rhone Valley/Alternative Reds

PERRIN FAMILY COTES DU RHONE “VILLAGES” - 10 | 40
GUIGAL GIGONDAS - 78
LOUIS CHEZE SYRAH, ST.JOSEPH - 82
PERRIN “LES CHRISTINS” VACQUEYRAS - 58
CH. PUECH HAUT “PRESTIGE”(SYRAH/GRENACHE) - 13 | 52
CH DE LA GARDINE CHATEAUNEUF DU PAPE - 98
TREFETHEN “ESTATE” MERLOT, NAPA VALLEY - 64
DOMAINE DE PALLUS CHINON(CABERNET FRANC) - 65
BEN MARCO MALBEC, ARGENTINA - 12 | 48
THE PRISONER, NAPA VALLEY - 78

Bordeaux/Cabernet

CHATEAU COURREGES, COTES DE CADILLAC - 12 | 49
SEVEN FALLS CABERNET, WAHLUKE SLOPE, WA - 10 | 40
CHATEAU GREYSAC, HAUT MEDOC - 58
OBERON CABERNET, NAPA VALLEY - 15 | 60
INGLENOOK ESTATE “1882” CAB, RUTHERFORD, CA - 22 | 90
CH. LASSEGUE “LES CADRANS”, ST. EMILION - 16 | 68
CHATEAU FONBADET, PAUILLAC - 94
DARIOUSH “CARAVAN” CABERNET, NAPA VALLEY - 88
CHATEAU MONGRAVEY, MARGAUX - 86
DUCKHORN “CANVASBACK” CAB, WA - 69
GIRARD, NAPA VALLEY - 18 | 72
REGUSCI ESTATE, STAGS LEAP DISTRICT, CA - 105
GROTH, OAKVILLE - 110
PHILLIPE MELKA “CJ” CABERNET, NAPA VALLEY - 145
CHATEAU KIRWAN, MARGAUX - 150
PRIDE MOUNTAIN CABERNET, SONOMA - 165

Brunch

For the Table

La Petite Boulangerie*

Petite Gougere

New Orleans Beignets

Brunch

Duck Confit & Waffles

Eggs Your Way*

Domaine Omelette*

Eggs Benedict*

Steak N Eggs

French Toast

Create Your Own Omelette*

Beef Hash*

Crab Florentine*

Breakfast Sides

Applewood Smoked Bacon

Breakfast Sausage

Country Ham

Potato Lyonaisse

Crepes

Smoked Salmon Crepe

Paris (TX.) Crepe

Appetizers

Escargots Toulouse

Oysters Rockefeller*

Jumbo Lump Crabcake

Crab and Artichoke Dip

Steak Tartare*

Ahi Tuna Tower*

Warm Brie

Mussels

Provençale

Marinière

Les Fruits De Mer*

1/2 Dozen Oysters

Whole Maine Lobster

Shrimp Cocktail

Le Petit Plateau

Les Soupes & Salades

French Onion Soup Gratinée

Salade Maison

Roasted Chicken and Baby Kale

Toulouse Chopped

Lobster Bisque

Beet and Goat Cheese Salade

Niçoise

Sandwiches

Croque Madame*

French Dip

Toulouse Burger*

Fresh Fish Sandwich

Entrees

Poulet Rôti

Trout Grenobloise*

Salmon Alsacienne*

Shrimp and Grits*

Brunch Cocktails

French 77

Hurricane

Creamsicle Fizz

Toulouse Old Fashioned

Prickly Pear Mule

Hill Country Bloody Mary

Raspberry Margarita

Chanel No. 6

Brunch Wines