La Petite Boulangerie*
Croissant, almond croissant, pain au chocolat, apple turnover, jams, european butter
add grilled chicken 5, add shrimp or salmon* 8 choice of regular or blackened
served with pommes frites or petite salad
(sub parmesan truffle frites add $2)
Sparkling & Champagne
BISOL “JEIO” PROSECCO, ITALY - 10 | 40
SCHARFFENBERGER BRUT, MENDOCINO - 12 | 48
VEUVE CLICQUOT BRUT - 98
LOUIS DE GRENELLE SAUMUR BRUT ROSE - 14 | 58
SCHRAMSBERG “MIRABELLE” ROSE, CA - 62
MOET AND CHANDON “IMPERIAL” BRUT - 16 | 72
HENRIOT BRUT SOUVERAIN - 88
PERRIER JOUET GRAND BRUT - 90
CHARLES HEIDSIECK BRUT RSV - 105
RUINART BRUT ROSE NV - 158
Rose & Alternative Whites
LAFAGE “MIRAFLORS” ROSE, ROUSILLON - 12 | 48
DOMAINE OTT “OTT” ROSE, PROVENCE - 60
MIRAVAL ROSE, PROVENCE - 13 | 54
DOM MARC PORTAZ “APREMONT”, SAVOIE - 12 | 48
DUCKHORN SAUVIGNON BLANC, NAPA VALLEY - 49
WITHER HILLS SAUVIGNON BLANC, NZ - 40
CLARENDELLE “SAUV BLANC/SEMILLON” BORDEAUX - 52
ST. SUPERY SAUVIGNON BLANC, NAPA VALLEY - 12 | 48
DOMAINE CHERRIER SANCERRE, LOIRE VALLEY - 15 | 60
DAGUENEAU POUILLY FUME, LOIRE VALLEY - 64
TIEFENBRUNNER PINOT GRIGIO, ALTO ADIGE, ITALY - 44
HALTER RANCH “GRENACHE BLANC”, PASO ROBLES - 52
DOMAINE PICHOT VOUVRAY, LOIRE VALLEY - 48
TRIMBACH RIESLING, ALSACE - 56
HUGEL “GENTIL”(RIESLING BLEND), ALSACE - 11 | 44
Burgundy/Chardonnay
NICOLAS POTEL MACON-VILLAGES - 48
STAGS LEAP WINERY, NAPA VALLEY - 14 | 56
SONOMA CUTRER, RUSSIAN RIVER - 15 | 60
WILLIAM FEVRE “CHAMPS ROYEAUX”, CHABLIS - 58
JJ VINCENT “MARIE ANTOINETTE” POUILLY FUISSE - 16 | 64
DOMAINE MATROT MEURSAULT - 95
JORDAN, RUSSIAN RIVER VALLEY - 72
CAKEBREAD CHARDONNAY, NAPA VALLEY - 79
VINCENT GIRARDIN CHASSAGNE MONTRACHET - 105
FRANCOIS CARILLON PULIGNY MONTRACHET - 125
Pinot Noir/Gamay
BOUCHARD BEAUJOLAIS “VILLAGES” - 10 | 40
DOMAINE RUET “MORGON” CRU BEAUJOLAIS - 54
FOSSIL POINT, EDNA VALLEY - 12 | 48
VINCENT GIRARDIN “CUVEE ST. VINCENT”, BURGUNDY - 14 | 58
DAVIS BYNUM “JANES VINEYARD”, RUSSIAN RIVER - 56
ARGYLE, WILLAMETTE VALLEY, OREGON - 15 | 60
DOM. BERTAGNA COTE DE NUITS, BURGUNDY - 75
BELLE GLOS “CLARK AND TELEPHONE” - 18 | 78
DOMAINE SERENE “YAMHILL CUVEE”, OREGON - 94
BOUCHARD “1ER CRU” BEAUNE, BURGUNDY - 95
REMOISSENET VOSNE ROMANEE - 175
FAIVELY GEVREY CHAMBERTIN, BURGUNDY - 110
Rhone Valley/Alternative Reds
PERRIN FAMILY COTES DU RHONE “VILLAGES” - 10 | 40
GUIGAL GIGONDAS - 78
LOUIS CHEZE SYRAH, ST.JOSEPH - 82
PERRIN “LES CHRISTINS” VACQUEYRAS - 58
CH. PUECH HAUT “PRESTIGE”(SYRAH/GRENACHE) - 13 | 52
CH DE LA GARDINE CHATEAUNEUF DU PAPE - 98
TREFETHEN “ESTATE” MERLOT, NAPA VALLEY - 64
DOMAINE DE PALLUS CHINON(CABERNET FRANC) - 65
BEN MARCO MALBEC, ARGENTINA - 12 | 48
THE PRISONER, NAPA VALLEY - 78
Bordeaux/Cabernet
CHATEAU COURREGES, COTES DE CADILLAC - 12 | 49
SEVEN FALLS CABERNET, WAHLUKE SLOPE, WA - 10 | 40
CHATEAU GREYSAC, HAUT MEDOC - 58
OBERON CABERNET, NAPA VALLEY - 15 | 60
INGLENOOK ESTATE “1882” CAB, RUTHERFORD, CA - 22 | 90
CH. LASSEGUE “LES CADRANS”, ST. EMILION - 16 | 68
CHATEAU FONBADET, PAUILLAC - 94
DARIOUSH “CARAVAN” CABERNET, NAPA VALLEY - 88
CHATEAU MONGRAVEY, MARGAUX - 86
DUCKHORN “CANVASBACK” CAB, WA - 69
GIRARD, NAPA VALLEY - 18 | 72
REGUSCI ESTATE, STAGS LEAP DISTRICT, CA - 105
GROTH, OAKVILLE - 110
PHILLIPE MELKA “CJ” CABERNET, NAPA VALLEY - 145
CHATEAU KIRWAN, MARGAUX - 150
PRIDE MOUNTAIN CABERNET, SONOMA - 165
*There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.