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Toulouse Cafe and Bar

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BrunchBrunch

Brunch

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Brunch

For the Table

La Petite Boulangerie*

Croissant, almond croissant, pain au chocolat, apple turnover, jams, european butter

Basket $12Per Pastry $4
 

Petite Gougere

$8

basket of classic french cheese pastry puffs drizzled with truffe oil

1 review
 

New Orleans Beignets

$8

served with cappuccino sauce

New Orleans Beignets
1 review
1 review
 

Brunch

Duck Confit & Waffles

$23

house made belgian wa e, frisée, poached egg, warm maple lardon reduction

22 pops2 reviews
 

Eggs Your Way*

$13

2 eggs your style, choice of bacon, jambon or sausage, served with breakfast potatoes

 

Domaine Omelette*

$14

egg whites, gruyère cheese, spinach, mushroom, served with fresh fruit

Domaine Omelette*
 

Eggs Benedict*

$15

two poached eggs, toasted croissant, ham, hollandaise, breakfast potatoes

with smoked salmon $17
Eggs Benedict*
1 review
11 pop1 review
 

Steak N Eggs

$29

10 oz NY strip, breakfast potatoes, bearnaise

 

French Toast

$15

Almond french toast, creme anglaise, fresh fruit

French Toast
 

Create Your Own Omelette*

$14

choice of: mushroom duxelles, ham, gruyère, spinach, goat cheese, served with breakfast potatoes

1 review
 

Beef Hash*

$18

sauteed spinach, caramelized onion, two poached eggs, béarnaise sauce

Beef Hash*
2 reviews
44 pops2 reviews
 

Crab Florentine*

$17

toasted croissants, spinach, tomato, poached eggs, lump crab meat, béarnaise sauce, asparagus

1 review
 

Breakfast Sides

$5

Applewood Smoked Bacon

 

Breakfast Sausage

 

Country Ham

 

Potato Lyonaisse

 

Crepes

Smoked Salmon Crepe

$17

herbed cream cheese, tomato, red onion, capers, served with petite salad

 

Paris (TX.) Crepe

$16

scrambled eggs, chorizo, avocado, onion, cilantro, salsa and sour crème served with breakfast potatoes

 

Appetizers

Escargots Toulouse

$15

with pernod and garlic-parsley butter

Escargots Toulouse
6 reviews
729 pops6 reviews
 

Oysters Rockefeller*

$18

6 baked oysters with spinach, pernod, bacon, cream, parmesan

11 pop2 reviews
 

Jumbo Lump Crabcake

$18

avocado remoulade, roasted corn aioli, radish slaw

 

Crab and Artichoke Dip

$18

creamy dip with fresno chili and toasted baguette chips

 

Steak Tartare*

shallots, caperberries, cornichons, quail egg, dijon mustard

Main Course with pommes frites $24Appetizer $17Main Course $25
Steak Tartare*
1 review
1 review
 

Ahi Tuna Tower*

$18

sliced cucumber, crushed avocado, pineapple, scallions, sesame seeds, ginger dressing

3 reviews
 

Warm Brie

$15

wild mushroom, garlic confit, toasted baguette

Warm Brie
2 reviews
11 pop2 reviews
 

Mussels

Appetizer - $17
Entrée, served with pommes frites - $24

Provençale

Tomatoes, Kalamata Olives, White Wine, Garlic & Herbs

Provençale
11 pop
 

Marinière

garlic, white wine, butter, shallots

134 pops4 reviews
 

Les Fruits De Mer*

Served with jalapeno mignonette, cocktail sauce, thousand island

1/2 Dozen Oysters

$MP

1 review
 

Whole Maine Lobster

$MP

 

Shrimp Cocktail

$18
 

Le Petit Plateau

$65

8 oysters, 3 shrimp, 1/2 lobster, 2 crab claws

Le Petit Plateau
112 pops
 

Les Soupes & Salades

add grilled chicken 5, add shrimp or salmon* 8 choice of regular or blackened

French Onion Soup Gratinée

$10

gruyère croutons

French Onion Soup Gratinée
2 reviews
33 pops2 reviews
 

Salade Maison

$8

mixed greens, shaved onion, cherry tomatoes, radishes, dijon vinaigrette

Salade Maison
 

Roasted Chicken and Baby Kale

$18

napa cabbage, toasted almonds, carrots, red and green onion, crispy wontons, asian vinaigrette

 

Toulouse Chopped

$15

avocado, tomatoes, green and red onions, bacon, blue cheese, hearts of palm, herb-dijon vinaigrette

2 reviews
 

Lobster Bisque

$11

lobster meat, crème fraîche

Lobster Bisque
2 reviews
11 pop2 reviews
 

Beet and Goat Cheese Salade

$14

spinach, mixed greens, spiced pecans, blood orange thyme gastric and petite gougeres

Beet and Goat Cheese Salade
3 reviews
22 pops3 reviews
 

Niçoise

$19

black pepper crusted ahi tuna, mixed greens, niçoise olives, pickled onions, congdon farms eggs, potatoes, anchovies, haricots verts

Niçoise
 

Sandwiches

served with pommes frites or petite salad
(sub parmesan truffle frites add $2)

Croque Madame*

$15

jambon de paris, swiss cheese, sunny-side up egg, mornay sauce

Croque Madame*
6 reviews
11 pop6 reviews
 

French Dip

$18

slow roasted shaved angus beef, gruyère, caramelized onions, horseradish cream, au jus, toasted baguette

French Dip
 

Toulouse Burger*

$15

8 oz patty on brioche bun with slab bacon, gruyère, avocado, onion, dijonaise

add fried egg +$2
Toulouse Burger*
22 pops
 

Fresh Fish Sandwich

MP

catch of the day, slaw, house made tartar sauce, brioche bun - $MP

 

Entrees

Poulet Rôti

$24

roasted airline chicken with sauteed spinach, cherry tomatoes, roasted garlic, pommes frites

Poulet Rôti
3 reviews
2136 pops3 reviews
 

Trout Grenobloise*

$27

cauliflower florets, brioche croutons, caper brown butter sauce jardiniere vegetables, chive whipped potatoes

22 pops
 

Salmon Alsacienne*

$28

atlantic salmon with marble potatoes, choucroute, white wine, capers and dill veloute

 

Shrimp and Grits*

$27

blackened gulf shrimp, creamy grits, pork belly, creole gravy

 

Brunch Cocktails

French 77

$12

bombay sapphire, elderflower liqueur, grapefruit juice, lemon juice, raspberry, champagne

 

Hurricane

$13

bacardi 4year and silver rum, passion fruit, orange, pineapple, lime, angostura bitters

 

Creamsicle Fizz

$12

absolut vanilla vodka, orange juice, champagne, sugar rim

 

Toulouse Old Fashioned

$12

old forester bourbon, brown sugar reduction, orange, maraschino cherry, angostura bitters, splash of soda

 

Prickly Pear Mule

$12

kruto vodka, prickly pear puree, lime, ginger beer

 

Hill Country Bloody Mary

$12

deep eddy vodka, bloody revolution mix, bacon, house pickled vegetables

 

Raspberry Margarita

$12

el jimador tequila, triple sec, fresh raspberry puree, lime, agave

 

Chanel No. 6

$12

absolut vodka, chambord, pineapple juice, champagne

2 reviews
 

Brunch Wines

Sparkling & Champagne

BISOL “JEIO” PROSECCO, ITALY - 10 | 40
SCHARFFENBERGER BRUT, MENDOCINO - 12 | 48
VEUVE CLICQUOT BRUT - 98
LOUIS DE GRENELLE SAUMUR BRUT ROSE - 14 | 58 
SCHRAMSBERG “MIRABELLE” ROSE, CA - 62
MOET AND CHANDON “IMPERIAL” BRUT - 16 | 72
HENRIOT BRUT SOUVERAIN - 88
PERRIER JOUET GRAND BRUT - 90
CHARLES HEIDSIECK BRUT RSV - 105
RUINART BRUT ROSE NV - 158

Rose & Alternative Whites

LAFAGE “MIRAFLORS” ROSE, ROUSILLON - 12 | 48
DOMAINE OTT “OTT” ROSE, PROVENCE - 60
MIRAVAL ROSE, PROVENCE - 13 | 54
DOM MARC PORTAZ “APREMONT”, SAVOIE - 12 | 48
DUCKHORN SAUVIGNON BLANC, NAPA VALLEY - 49
WITHER HILLS SAUVIGNON BLANC, NZ - 40
CLARENDELLE “SAUV BLANC/SEMILLON” BORDEAUX - 52
ST. SUPERY SAUVIGNON BLANC, NAPA VALLEY - 12 | 48
DOMAINE CHERRIER SANCERRE, LOIRE VALLEY - 15 | 60
DAGUENEAU POUILLY FUME, LOIRE VALLEY - 64
TIEFENBRUNNER PINOT GRIGIO, ALTO ADIGE, ITALY - 44
HALTER RANCH “GRENACHE BLANC”, PASO ROBLES - 52
DOMAINE PICHOT VOUVRAY, LOIRE VALLEY - 48
TRIMBACH RIESLING, ALSACE - 56
HUGEL “GENTIL”(RIESLING BLEND), ALSACE - 11 | 44

Burgundy/Chardonnay

DOMAINE BERNIER CHARDONNAY, LOIRE VALLEY - 9 | 36

NICOLAS POTEL MACON-VILLAGES - 48
STAGS LEAP WINERY, NAPA VALLEY - 14 | 56
SONOMA CUTRER, RUSSIAN RIVER - 15 | 60
WILLIAM FEVRE “CHAMPS ROYEAUX”, CHABLIS - 58
JJ VINCENT “MARIE ANTOINETTE” POUILLY FUISSE - 16 | 64
DOMAINE MATROT MEURSAULT - 95
JORDAN, RUSSIAN RIVER VALLEY - 72
CAKEBREAD CHARDONNAY, NAPA VALLEY - 79
VINCENT GIRARDIN CHASSAGNE MONTRACHET - 105
FRANCOIS CARILLON PULIGNY MONTRACHET - 125

Pinot Noir/Gamay

BOUCHARD BEAUJOLAIS “VILLAGES” - 10 | 40
DOMAINE RUET “MORGON” CRU BEAUJOLAIS - 54 
FOSSIL POINT, EDNA VALLEY - 12 | 48
VINCENT GIRARDIN “CUVEE ST. VINCENT”, BURGUNDY - 14 | 58
DAVIS BYNUM “JANES VINEYARD”, RUSSIAN RIVER - 56
ARGYLE, WILLAMETTE VALLEY, OREGON - 15 | 60
DOM. BERTAGNA COTE DE NUITS, BURGUNDY - 75
BELLE GLOS “CLARK AND TELEPHONE” - 18 | 78
DOMAINE SERENE “YAMHILL CUVEE”, OREGON - 94
BOUCHARD “1ER CRU” BEAUNE, BURGUNDY - 95
REMOISSENET VOSNE ROMANEE - 175
FAIVELY GEVREY CHAMBERTIN, BURGUNDY - 110

Rhone Valley/Alternative Reds

PERRIN FAMILY COTES DU RHONE “VILLAGES” - 10 | 40
GUIGAL GIGONDAS - 78
LOUIS CHEZE SYRAH, ST.JOSEPH - 82
PERRIN “LES CHRISTINS” VACQUEYRAS - 58
CH. PUECH HAUT “PRESTIGE”(SYRAH/GRENACHE) - 13 | 52
CH DE LA GARDINE CHATEAUNEUF DU PAPE - 98
TREFETHEN “ESTATE” MERLOT, NAPA VALLEY - 64
DOMAINE DE PALLUS CHINON(CABERNET FRANC) - 65
BEN MARCO MALBEC, ARGENTINA - 12 | 48
THE PRISONER, NAPA VALLEY - 78

Bordeaux/Cabernet

CHATEAU COURREGES, COTES DE CADILLAC - 12 | 49
SEVEN FALLS CABERNET, WAHLUKE SLOPE, WA - 10 | 40
CHATEAU GREYSAC, HAUT MEDOC - 58
OBERON CABERNET, NAPA VALLEY - 15 | 60
INGLENOOK ESTATE “1882” CAB, RUTHERFORD, CA - 22 | 90
CH. LASSEGUE “LES CADRANS”, ST. EMILION - 16 | 68
CHATEAU FONBADET, PAUILLAC - 94
DARIOUSH “CARAVAN” CABERNET, NAPA VALLEY - 88
CHATEAU MONGRAVEY, MARGAUX - 86
DUCKHORN “CANVASBACK” CAB, WA - 69
GIRARD, NAPA VALLEY - 18 | 72
REGUSCI ESTATE, STAGS LEAP DISTRICT, CA - 105
GROTH, OAKVILLE - 110
PHILLIPE MELKA “CJ” CABERNET, NAPA VALLEY - 145
CHATEAU KIRWAN, MARGAUX - 150
PRIDE MOUNTAIN CABERNET, SONOMA - 165

*There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

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Locations

Domain NORTHSIDE, Austin3120 Palm Way Suite 150Austin, TX 78758(512) 615-1070
Knox St., Dallas3314 Knox Street Dallas, TX 75205(214) 520-8999
Legacy West, Plano7301 Windrose Avenue, Suite C150Plano, TX 75024(972) 943-6216
River Oaks, Houston4444 Westheimer, Ste E 100Houston, TX 77027(713) 871-0768
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