Brunch

Black truffle aioli

Garlic, shallots, white wine, butter, toasted baguette, house-made french fries

12 month aged prosciutto, saucisson, pate` de campagne, house made marmalade, cornichons, comte cheese, brie, blue roquefort, served with marmelade, pickles and french baguette

Crispy calamari , paprika aioli

Atlantic oysters, cream spinach, Pernod wine, smoked bacon, parmesan cheese

Cranberry compote, pecans, chives, orange, toasted baguettes bread

Spanish chorizo, cherry tomatoes, orange, Marcona almonds

Pernod wine, garlic, parsley

Shallots, capers berries, pickles, petite salad, toast point

Soft poached egg, smoked salmon, caviar, radish

Vegetable ratatouille, sautéed spinach, Vermont goat cheese, roasted potatoes

Fingerling potatoes, choice of apple smoked bacon, sausage or ham

8oz house blend, brioche bun°, slab bacon,
gruyère, avocado, dijonnaise, served with pommes frites

Almond croissant, pan au chocolate, plain croissant, muffin, jams, butter

Egg whites, kale, mushrooms, cherry tomatoes,
gruyere cheese, assorted fresh fruits

Traditional daily baked french tart, bacon, onion, petite salad

Assorted berries, mascarpone cheese

24 month parmigiano cheese fondue, black truffle

36 hour braised short rib, garlic mashed potatoes, pearl onions, baby carrots, bordelaise wine sauce

Oven-roasted deboned, garlic sautéed broccolini, cherry tomatoes, nicoise olives, lemon capper sauce

8oz wagyu patty, rougie foie gras, double-cut applewood smoked bacon, texas farm sharp cheddar, brioche bread, pickles, truffle fries

with lardon