Brunch

atlantic oysters, creamed spinach, pernod, bacon and parmesan

piquillo pepper coulis, petite salad, ravigote dressing

with fingerling potatoes, olives, chorizo, marcona almonds and salsa verde

with fresno peppers

fingerling potatoes, choice of apple smoked bacon, sausage or ham

bacon and parmesan waffle, seasonal crispy chicken, sausage gravy, french fries

filled with goat cheese, tomatoes, onion, garlic, olives, and fresh herbs served with breakfast potatoes

spinach, garlic, prosciutto & parmesan cream with toasted baguette

peppers, fingerling potatoes, two farm eggs sunny side up

spanish chorizo, roasted tomato, sweet onion, manchego, basil with fingerling potatoes

egg whites, spinach, mushrooms, tomatoes and gruyere with fresh fruit

topped with powdered sugar, berries and marscarpone cheese

with asparagus, fingerling potatoes and béarnaise sauce

with short rib ragù

with lobster bolognese

arugula salad, tomato and balsamic compote, shaved grana padano

with lemon oregano fennel salad and garlic-chile broccolini