Brunch

tomatoes, niçoise olives, garlic, shallots, white wine, herbs

wild mushrooms, roasted cherry tomatoes, garlic confit and toasted baguette

garlic, parsley, butter, served with toasted baguette

spiced mango, crushed avocado, cucumber in a
meyer lemon dressing

hand cut filet, cornichon, shallot, quail egg, dijon mustard, caper berries and toasted brioche

with parmesan herbs

two poached eggs on toasted english muffin, smoked ham, served with hollandaise sauce and roasted potatoes

caramelized pearl sugar with berries and whipped cream

rock shrimp, snow crab, tomato confit, lemon, garlic, beurre blanc

with wild mushroom, house cured pancetta, truffle cream, aged goat cheese

with petite salade

8oz house blend, brioche bun°,slab bacon, gruyère, avocado, dijonnaise, served with pommes frites

slow roasted shaved angus beef, gruyere, caramelized onions, horseradish cream, au jus, toasted baguette, served with pomme frites

9oz. ny strip with 2 eggs any style, served with pommes frites and béarnaise sauce.

black forest ham, swiss cheese, mornay sauce and sunny side egg, served with pomme frites