with cappuccino sauce

with berries and whipped cream

sautéed spinach, caramelized onions, and potatoes topped with two poached eggs, and béarnaise sauce

ham, bacon, fontina, gruyère, spinach, mushrooms, or onions served with breakfast potatoes

two poached eggs on an english muffin with your choice of ham or smoked salmon served with breakfast potatoes

served with accouterments

pernod and garlic parsley butter

filet mignon, cornichon, shallot, dijon mustard, caper berries, quail egg and toasted brioche

wild mushrooms, roasted cherry tomatoes, garlic confit and toasted baguette

fresh cured meats, chefs rotating selection of house made pâté, mousse, or terrines, shallot marmalade, cornichons, mustard and toasted baguettes°

sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, compressed seasonal melon

chef's selection of local and artisanal cheeses, jam, honeycomb, fruit, candied pecans

Served with Gruyère Cheese and Crouton

bibb lettuce, garden herbs, local radish, carrots, and dijon vinaigrette

puff pastry, lobster knuckle, fresh herbs, sherry foam

with petite salade

12 oz new york strip served with pommes frites and béarnaise sauce

cauliflower mousseline, steeped raisins, sugar snaps and caramelized shallot vinaigrette