grand marnier or chocolate
parisian dougnuts served with espresso pot de creme
vanilla ice cream, candied nuts and caramel sauce
chef's selection of artisanal cheese with jam, honeycomb, fruit and candied pecans
housemade marshmellows, candied pecans, vanilla ice cream, caramel and chocolate drizzle
madagascar vanilla custard, mixed berries, brown butter pecan madeleine
french butter cookie
