three french cheeses, dry fruit & nuts bread, onion figs marmalade
classic crème brûlée, caramel crust, berries
-choice of-chocolate or grand marnier with orange sorbet
classic french choux pastry, praline mousseline cream, caramel butter sauce
grand cru dark chocolate mousse
apple tarte tatin with crème chantilly
chef's selection of of homemade gelato with toppings to share
