white peach coulis, fresh mangoes, tarragon
housemade parisian doughnuts with coffee pot de crème
dark berry gel, orange crystals, lemon gelato
chocolate or grand marnier with orange sorbet
chocolate 'caviar', valrhona milk chocolate hazelnut mousse, passion fruit reduction, hazelnut praline apricot sorbet, strawberries, vanilla chantilly, 24K gold leaf
with salted caramel gelato
hazelnut praline crunch, dark chocolate whiskey ganache
