Dinner

with pernod and garlic-parsley butter

with wild mushroom, garlic confit, toasted baguette

shallots, caperberries, cornichons, quail egg, dijon mustard

garlic, capers, olives tomato, pernod and fresh herbs

8 oysters, 3 shrimp, 1/2 lobster, 2 crab claws

we proudly use Antonelli's Cheese Shop
chef's selection of four cheeses, quince jam and cranberry walnut toast

garlic sausage, french salami, pâté de campagne, house-made chicken liver mousse, onion
marmalade, cornichons, pickle mustard, toasted baguette

roasted airline chicken with sauteed spinach, cherry tomatoes, roasted garlic, natural jus, pommes frites

warm quinoa salad, cucumber asparagus, verjus vinaigrette

catch of the day, mussels, clams, shrimp and scallops poached in a lobster-saffron broth with rouille crostini

8 oz patty on brioche bun with bacon, gruyère, avocado, onion, bacon jam, pomme frites

Mimolette, Fontina, and Gruyère Cheeses, topped with Béchamel & Panko Parmesan Crumble