Dinner

tomatoes, niçoise olives, garlic, shallots, white wine, herbs

garlic, parsley, butter, served with toasted baguette

wild mushrooms, roasted cherry tomatoes, garlic confit, and toasted baguette

spiced mango, crushed avocado, cucumber in a meyer lemon dressing

hand cut filet, cornichon, shallot, quail egg, dijon mustard, caper berries and toasted brioche

rock shrimp, snow crab, tomato confit, lemon, garlic, beurre blanc

with wild mushroom, house cured pancetta, truffle cream, aged goat cheese

10oz new york strip with pommes frites and sauce béarnaise

seared breast and leg confit, wild mushrooms, seasonal vegetable flan, dauphinoise potatoes

8oz house blend, brioche bun°,slab bacon, gruyère, avocado, dijonnaise, served with pommes frites

8oz filet, grilled asparagus, dauphinoise potatoes and cognac peppercorn sauce

catch of the day, mussels, clams, shrimp, scallops,
lobster-saffron broth, rouille crostini