pernod and garlic parsley butter

filet mignon, cornichon, shallot, dijon mustard, caper berries, quail egg and toasted brioche°

sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, compressed seasonal melon

wild mushrooms, roasted cherry tomatoes, garlic confit, and toasted baguette

chef's selection of local and artisanal cheeses, jam, honeycomb, fruit, candied pecans

fresh cured meats, chefs rotating selection of house made pâté, mousse, or terrines, shallot marmalade, cornichons, mustard and toasted baguettes°

Served with Gruyère Cheese and Crouton

spinach, mixed greens, spiced pecans, blood orange thyme gastrique and petite gougeres

puff pastry, lobster knuckle, fresh herbs, sherry foam

bibb lettuce, garden herbs, local radish, carrots, and dijon vinaigrette

long island duck breast, duck confit, fennel l'orange, compressed apples, potato dauphinoise and dark cherry demi

wild mushrooms, house cured pancetta, aged goat cheese, truffle cream

8 oz house blend, brioche bun, slab bacon, gruyère, avocado, dijonnaise, and pommes frites

half roasted chicken, with broccolini, baby carrots, natural jus and pommes frites

rock shrimp, snow crab, tomato confit, lemon, garlic beurre blanc

dill and butternut squash beurre blanc, ancient grains, grilled broccolini

12 oz new york strip served with pommes frites and béarnaise sauce

8 oz. peppercorn crusted filet, seasonal vegetable bouquetiere, potato dauphinoise and cognac peppercorn sauce

with parmesan herbs and truffle 9