Dinner

Jalapeño, Ginger, Shiitake Mushrooms, Champagne & Garlic

Tomatoes, Kalamata Olives, White Wine, Garlic & Herbs

With Crème Fraiche

Bibb Lettuce with Garden Herb-Dijon Vinaigrette

Served with Gruyère Cheese and Crouton

Bibb Lettuce & Endive, Poached Pear, Toasted Walnuts, Roquefort Cheese, with Raspberry Vinaigrette

Fresh Cured Meats, Chef's rotating selection of House Made Pate, Mousse or Terrines, Shallot Marmalades, Cornichons, Mustard and Toasted Baguette

Chef's Selection of Artisanal Cheese, Jam, Honeycomb, Fruit, Candied Pecans

Caperberries, Brioche Toast Points and Dijon

Pernod, Garlic Parsley Butter

Avocado, Cucumber, Wasabi Tobiko, Ginger Dressing, Compressed Seasonal Melon, Crispy Wontons

Wild Mushroom and Garlic Confit, Grilled Baguette

Garlic, Capers, Olives, Tomato, Pernod and Fresh Herbs

Quiche of the Day, served with House Salade

Two Petite Seared Filets with Sauteed Mushrooms,
Asparagus, served with Peppercorn Sauce and
Pommes Frites

Almond Crusted Ruby Red Trout with Vegetable Bouquetière, Capers, Meunière Sauce and Pommes Vapeur

Catch of the Day, Mussels, Clams, Shrimp, Scallops,
Lobster-Saffron Broth, Rouille Crostini

Half Roasted Chicken, served with Sautéed Spinach, Cherry Tomatoes, Roasted Garlic and Pommes Frites

9oz. NY Strip with Pommes Frites, served with Béarnaise Sauce

Red Wine Braised Short Rib, Sautéed Mushrooms,
Lardons, Pearl Onions, served with Butter Noodles

Mimolette, Fontina, and Gruyère Cheeses, topped with Béchamel & Panko Parmesan Crumble

Wild Mushrooms, Bacon Lardon, Aged Goat Cheese, Truffle Cream