Dinner

Served with Caperberries, Brioche Toast Points, and Dijon

Pernod, Garlic Parsley Butter

Sushi Grade Tuna, Avocado, Wasabi Tobiko, Pickled Red Fresno, Cucumber, Compressed Seasonal Melon

Wild Mushroom and Garlic Confit Grilled Baguette

garlic, capers, olives, tomato, pernod and fresh herbs

Fresh Cured Meats, Chef's rotating selection of House Made Pate, Mousse or Terrines, Shallot Marmalades, Cornichons, Mustard and Toasted Baguette

Chef's Selection of Artisanal Cheese, Jam, Honeycomb, Fruit, Candied Pecans

With Crème Fraiche

Bibb Lettuce with Garden Herb-Dijon Vinaigrette

Served with Gruyère Cheese and Crouton

Bibb Lettuce & Endive, Poached Pear, Toasted Walnuts, Roquefort Cheese, with Raspberry Vinaigrette

Quiche of the Day, served with House Salade

Two Petite Seared Filets with Sauteed Mushrooms, Asparagus, served with Peppercorn Sauce and Pommes Frites

Almond Crusted Ruby Red Trout with Vegetable Bouquetiere, Capers, Meuniere Sauce and Pomme Vapeur

Half Roasted Chicken served with Sautéed Spinach, Cherry Tomatoes, Roasted Garlic, Rosemary Olive Oil & Pommes Frites

9oz. NY Strip with Pommes Frites, served with Béarnaise Sauce

Red Wine Braised Short Rib, Sautéed Mushrooms, Lardons, Pearl Onions, Carrots, served with Butter Noodles

Catch of the Day, Mussels, Clams, Shrimp, Scallops, Lobster-Saffron Broth, Rouille Crostini

Mimolette, Fontina, and Gruyère Cheeses, topped with Béchamel & Panko Parmesan Crumble

Wild Mushrooms, Bacon Lardon, Aged Goat Cheese, Truffle Cream