BRUNCH MENU #2

Croissant, Almond Croissant, Pain Au Chocolate, Homemade Jam and European Butter

Assorted Seasonal Fruit

Roasted Pear, Wild Mushrooms, Garlic, Baguette

Vegetable Ratatouille, Sauteed Spinach, Chevre Goat Cheese. 
Served with Breakfast Potatoes

Traditionally Baked French Tart, Ham, Smoked Bacon, Onion, Petite Salad

8 Oz House Ground Steak Burger, Bacon, Avocado, Lettuce, Tomato, Gruyere, Brioche Bread

Black Forest Ham, Swiss Cheese, Mornay Sauce and Sunny Side Up Egg. 
Served with Breakfast Potatoes

Brioche, Soft Poached Egg, Smoked Salmon, Caviar, Radish, Mixed Greens

Seasonal Berries, Mascarpone Cheese

Parisian Donuts