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Black truffle aioli

Garlic, shallots, white wine, butter, toasted baguette, house-made french fries

12 month aged prosciutto, saucisson, pate` de campagne, house made marmalade, cornichons, comte cheese, brie, blue roquefort, served with marmelade, pickles and french baguette

With haricot verts almondine, seasonal vegetable Bouquetière, white wine lemon sauce

with lardon

Avocado, mango, cucumber, lemon vinaigrette,
toasted baguette

Paprika aioli, lemon

Blue point oysters, cream spinach, pernod wine,
smoked bacon, parmesan cheese

Cranberry compote, pecans, chives, orange, toasted baguettes bread

Spanish chorizo, cherry tomatoes, orange, marcona almonds

Pernod, garlic, parsley

Shallots, capers berries, pickles, petite salad, toast point

Traditional daily baked french tart, ham, smoked bacon, onion petite salad

Oven-roasted deboned, garlic sautéed broccolini, cherry tomatoes, nicoise olives, lemon capper sauce

Mediterranean mussels, clams, shrimp, maine
scallops, crustacean saffron broth, rouille crostini

Rosemary baked potatoes, cauliflower, natural jus

With short rib ragù

8oz house blend, brioche bun°, slab bacon, gruyère, avocado, dijonnaise, served with pommes frites

24 month parmigiano cheese fondue, black truffle

36 hour braised short rib, garlic mashed potatoes, pearl onions, baby carrots, bordelaise wine sauce

Organic seasonal vegetables, carrot ginger puree, beurre blanc

With wild mushroom, house cured pancetta, truffle cream, aged goat cheese

8oz wagyu patty, rougie foie gras, double-cut applewood smoked bacon, texas farm sharp cheddar, brioche bread, pickles, truffle fries