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Black truffle aioli

Garlic, shallots, white wine, butter, toasted baguette, pommes frites

12 month aged prosciutto, saucisson, pate` de campagne, house made marmalade, cornichons, comte cheese, brie, blue roquefort, served with marmelade, and french baguette

With haricot verts almondine, seasonal vegetable Bouquetière, white wine lemon sauce

With fresno peppers and sweet chili sauce

Paprika aioli, lemon

Shallots, capers berries, pickles, quail egg, petite salad, toast point

piquillo pepper coulis, petite salad, chive oil

Traditional daily baked french tart, ham, smoked bacon, onion, petite salad

Oven-roasted filet, garlic sautéed broccolini, cherry tomatoes, nicoise olives, lemon capper sauce

Mediterranean mussels, clams, shrimp, maine
scallops, crustacean saffron broth, rouille crostini

Half roasted chicken, sautéed spinach, cherry tomatoes, roasted garlic, pommes frites

With short rib ragù

24 month parmigiano cheese fondue

36 hour braised short rib, garlic mashed potatoes, pearl onions, baby carrots, bordelaise wine sauce

Organic seasonal vegetables, carrot ginger puree, beurre blanc

With wild mushroom, house cured pancetta, truffle cream, aged goat cheese