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Mother's Day Specials

Mother's Day Specials

Sunday, May 10th
Chef-Curated Specials and Regular Menu | Served All Day
Brunch | 9am to 3pm
Dinner | 3pm to 10pm

Heirloom Tomato Gazpacho

$13

Topped with crab ceviche

Soft Shell Crab Benedict

$36

soft shell crab, béarnaise sauce and petite salade

Frittata Special

$35

Iberico chorizo, caramelized onions, bell peppers, gruyère cheese and petite salade

Roasted Chilean Sea Bass

$60

Parmesan risotto, morel mushrooms, green peas with champagne beurre blanc

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