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Toulouse Cafe and Bar
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SaladKnox Street

New Years Eve

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New Years Eve

Entrées

Chilean Sea Bass

$49

with artichoke barigoule

 

Chateaubriand For Two

$100

with foie gras truffle crostini and potato gratin

 

Seared Diver Scallops

$45

rwith caviar creme, leeks and potatoes

 

Dessert

Black Forest Cake

$14

cherries confit, vanilla chantilly cream, chocolate sponge cake

 

Our NYE Menu will be offered along with our Regular Menu

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Toulouse Cafe and Bar
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