ST. TROPEZ

½ dozen east coast oysters au gratin topped with creamy spinach, bacon, cheese

house made pate, bayonne ham, sausiccion sec, boudin noir, cornichon, mustard, pickled vegetables

jalapeno, cilantro, mango, scallions

thinly sliced crispy zucchini served with piment d'espelette aïoli

8 oz beef tenderloin, green peppercorn sauce served with pommes frites

fettuccine pasta in classic white wild boar ragoût, fresh shaved black truffle

seared branzino in a creamy chardonnay and caviar sauce on top of grilled asparagus

cod fillet in white wine sauce with olives, capers, cherry tomatoes served with crispy broccolini