Tour De Bordeaux Wine Pairing Dinner
FIRST COURSE
CAULIFLOWER TABOULÉ
Kaluga Caviar, Marinated Pink Argentinian Shrimp Crudo, Veggie Semolina
PAIRED WITH –
Jc Calvet Brut Rosé 2020
SECOND COURSE
QUAIL, FOIE GRAS BALLOTINE
Quail Breast Stuffed With Duck Foie Gras, Leg Confit, Petite Salade
PAIRED WITH –
Le Sec De Rayne Vigneau Bordeaux Blanc
THIRD COURSE
ROASTED FAROE SALMON FILET
Civet Venison Red Wine Sauce, Roasted Caramelized Endives
PAIRED WITH –
Chateau Haut Rocher Saint-Emilion Grand Cru
FOURTH COURSE
ANGUS PETIT FILET
Roasted Bone Marrow, Petit Legumes, Bercy White Wine Sauce.
PAIRED WITH –
Chateau Lalande Saint-Julien
DESSERT
PRALINE PARIS TEXAS
Crispy Pate A Choux, Praline Cream
PAIRED WITH –
Château Laribotte Sauternes