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Voyage En Bourgogne

WINE PAIRING DINNER

Wednesday, March 20th, 2024
7:00pm Cocktail Greeting | 7:30pm Dinner
5 Course Wine Pairing Dinner | $240 ++ per person

Limited Seating is Available

FIRST COURSE

MISE EN BOUCHE

goat cheese & marshmallow, with potato espuma, and caviar

Paired with–
CREMANT DE BOURGOGNE, FRANCOIS MARTENOT BRUT 2018

SECOND COURSE

MORELS & ASPARAGUS

with cromesqui egg and cream chardonnay sauce

Paired with –
SAINT PERAY 'GRAIN DE SILEX' GUY FARGE

THIRD COURSE

DORADE ROYALE

with eggplant cannelloni and green salsa

Paired with –
GEVREY CHAMBERTIN 'VIEILLES VIGNES' DOMAINE TORTOCHOT

FOURTH COURSE

FILET DE LAPIN

bacon wrapped rabbit tenderloin with poivrade sauce and parsnip puree

Paired with –
ALOXE CORTON 'LES CAILLETTES' , DOMAINE HENRI DELGRANGE

DESSERT

BLACK FOREST CAKE

layered sponge cake with vanilla whipped cream and cherries

Paired with –
MAURY, GRENACHE NOIR, MAS AMIEL VINTAGE ROUGE 2020

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