Catering Menu

Gruyère croutons, chives, toasted crostini bread

Puff pastry, lobster knuckle, fresh herbs, crème fraîche

Bibb lettuce, cucumber, radish, lemon vinaigrette

Vegetable ratatouille, sautéed spinach, Vermont goat cheese, served with roasted potatoes

Egg whites, kale, mushrooms, cherry tomatoes, gruyere cheese with fresh fruit

Assorted berries, mascarpone cheese

Served with fingerling potatoes and choice of apple smoked bacon, sausage, or ham

Madagascar vanilla custard, mixed berries, brown butter pecan madeleine

Parisian dougnuts served with espresso pot de creme