Back To MenuShare00000THIRD COURSE - Cognac Pairing DinnerKnox St., DallasCANARD A LA HENNESSYSeared Maple Leaf Canadian Duck Breast, Hennessy Infused Bordelaise Sauce, Braised Pear, Confit HaricotĀ VertPaired with āĀ Hennessy VSOPOrder OnlineWhich location did you visit?Knox St., DallasWhich location did you visit?Add Your Review HereAdd Your Review Here Submit Review Remind Me To Try This Share this item