Back To MenuShare00000THIRD COURSE - Cognac Pairing DinnerKnox St., DallasCANARD A LA HENNESSYSeared Maple Leaf Canadian Duck Breast, Hennessy Infused Bordelaise Sauce, Braised Pear, Confit Haricot VertPaired with – Hennessy VSOPOrder OnlineWhich location did you visit?Knox St., DallasWhich location did you visit?Add Your Review HereAdd Your Review Here Submit Review Remind Me To Try This Share this item