Back To Menu
0

THIRD COURSE - Cognac Pairing Dinner
Knox St., Dallas

CANARD A LA HENNESSY

Seared Maple Leaf Canadian Duck Breast, Hennessy Infused Bordelaise Sauce, Braised Pear, Confit HaricotĀ Vert

Paired with – 
Hennessy VSOP

Knox St., Dallas