Back To MenuShare00000THIRD COURSE - Cognac Pairing DinnerKnox St., DallasCANARD A LA HENNESSYSeared Maple Leaf Canadian Duck Breast, Hennessy Infused Bordelaise Sauce, Braised Pear, Confit Haricot Vert Paired with – Hennessy VSOP Order Online Remind Me To Try This Share this item