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Brunch
BRUNCH MENU
Available Saturdays & Sundays | 11AM-3PM
Le Petit Déjeuner
Les Fruits De Mer*
Served with shallot mignonette, spicy sauce, horseradish
For The Table
Le Caviar
Hors D'oeuvres
Les Soupes & Salades
add chicken 7, add shrimp 7, add salmon* 9
Les Plats Principaux
Reservations
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VGVegetarian
*There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
**These items are not available gluten-free