pernod and garlic parsley butter

Shallot, caperberries, cornichons, quail egg, dijon

Avocado mousse, crispy artichokes, persillade, tomato

Garlic, capers, olives, tomato, pernod and fresh herbs

tomatoes, niçoise olives, garlic, shallots, white wine, herbs

Chef's selection of four cheeses with tapenade, fruit, nuts and crostini bread

Prosciutto, saucisson sec, pâté de campagne, smoked duck breast, chicken liver mousse, marmalade, cornichons, mustards, toasted baguette

Jambon, gruyère, egg, mornay, pommes frites

Grilled 8oz filet, cognac-peppercorn cream sauce, pomme frites

Avocado mousse, crispy artichokes, persillade, tomato

12 oz new york strip served with pommes frites and béarnaise sauce

Brioche bun, pancetta, gruyère, avocado, gribiche, pommes frites

with petite salade

Catch of the day, mussels, clams, shrimp, scallops, lobster-saffron broth, rouille crostini