Menu

brioche, soft poached egg, smoked salmon, caviar, radish, mixed greens

vegetable ratatouille, sautéed spinach, chevre goat cheese, roasted potatoes

10oz prime ny strip, 2 eggs any style, pomme frites, bearnaise sauce

lardon, bayonne ham, crispy gruyere & onion served with petit salad

vanilla whipped crème, assorted berries

8oz house ground steak burger, bacon, avocado, lettuce, tomato, gruyère, brioche bread

black forest ham, swiss cheese, sunny side up egg, mornay sauce

two poached eggs, toasted English muffin, smoked ham, roasted potatoes, hollandaise

choice of smoked bacon, sausage or ham, roasted potatoes, arugula, cherry tomatoes

little parisian doughnuts, powdered sugar, cappuccino sauce

almond croissant, pan au chocolat, plain croissant, jam, butter

assorted berries, mascarpone cheese

maine lobster, tarragon, beurre blanc, cole slaw

lemon confit, tomato, olives, capers, zucchini

brioche toast points, plum chutney, roasted pistachios

shallots, caperberries, quail egg, brioche toast points

pernod, garlic, parsley

pickled jardiniere, pimento aïoli

baked oysters, creamed spinach, pernod, smoked bacon

lemon aioli, piment d'espelette

roasted pear, wild mushrooms, garlic, baguette

comté cheese, black truffle

truffle, gruyere cheese puff

crisp mini tacos, lobster, bell pepper, celery, espelette and aioli

house made paté, prosciutto crudo, saucisson sec and duck liver mousse, assorted chef's selection of French cheeses, walnuts, cornichons, honeycomb, crostini

shrimp ceviche, cilantro, onions, jalapeños, mango & avocado, bell pepper, citrus lime & espalette

30g
served with crème fraiche, chives, shallot, grated egg, and blinis

fresh marinated tuna, red quinoa, roasted tomato, cucumber, cilantro, avocado, wasabi gelato

1/2 dozen fresh oysters 
Add caviar for $19

garlic, shallots, chardonnay, butter, thyme

poached maine lobster tail, mascarpone cheese, asparagus

pan seared wild caught salmon provençal style, confit fingerling potatoes, vierge sauce

homemade burrata ravioli, sautéed fresh summer vegetables, butter basil sauce

chicken cordon blue, mashed potatoes & haricot verts, beurre blanc