Menu

tomatoes, niçoise olives, garlic, shallots, white wine, herbs

garlic, parsley, butter, served with toasted baguette

wild mushrooms, roasted cherry tomatoes, garlic confit and toasted baguette

spiced mango, crushed avocado, cucumber in a meyer lemon dressing

filet mignon, cornichon, shallot, dijon mustard, caper berries, quail egg and toasted brioche

rock shrimp, snow crab, tomato confit, lemon, garlic, beurre blanc

with wild mushroom, house cured pancetta, truffle cream, aged goat cheese

10oz new york strip with pommes frites and sauce béarnaise

8oz filet, grilled asparagus, dauphinoise potatoes and cognac peppercorn sauce

slow roasted shaved angus beef, gruyère, caramelized onions, horseradish cream, au jus, toasted baguette

catch of the day, mussels, clams, shrimp, scallops, lobster-saffron broth, rouille crostini

with petite salade

8oz house blend, brioche bun°,slab bacon, gruyère, avocado, dijonnaise, served with pommes frites

black forest ham, swiss cheese, mornay sauce, and sunny side egg