pernod and garlic parsley butter

sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, compressed seasonal melon

filet mignon, cornichon, shallot, dijon mustard, caper berries, quail egg and toasted brioche

wild mushrooms, roasted cherry tomatoes, garlic confit and toasted baguette

chef's selection of local and artisanal cheeses, jam, honeycomb, fruit, candied pecans

fresh cured meats, chefs rotating selection of house made pâté, mousse, or terrines, shallot marmalade, cornichons, mustard and toasted baguettes°

Served with Gruyère Cheese and Crouton

bibb lettuce, garden herbs, local radish, carrots, and dijon vinaigrette

puff pastry, lobster knuckle, fresh herbs, sherry foam

baby greens, avocado, citrus supremes, heirloom tomatoes, radish, and blood orange vinaigrette

12 oz new york strip served with pommes frites and béarnaise sauce

rock shrimp, snow crab, tomato confit, lemon, garlic beurre blanc

grilled port salute pimento cheese, spinach and tomato on brioche, petit salad and lobster bisque

cauliflower mousseline, steeped raisins, sugar snaps and caramelized shallot vinaigrette

8 oz. pepper crusted filet,seasonal vegetable bouquetière, potatoes dauphinoise, and cognac peppercorn sauce

wild mushrooms, house cured pancetta, aged goat cheese, truffle cream

with petite salade

with parmesan herbs and truffle 9