Brunch

with Cappuccino Sauce

Jalapeño, Ginger, Shiitake Mushrooms, Champagne & Garlic

Tomatoes, Kalamata Olives, White Wine, Garlic & Herbs

With Crème Fraiche

Bibb Lettuce with Garden Herb-Dijon Vinaigrette

Whipped Local Goat Cheese, Frisée, Baby Spinach, Spiced Pecan, Strawberries, Thyme Gastrique

Served with Gruyère Cheese and Crouton

Bibb Lettuce & Endive, Poached Pear, Toasted Walnuts, Roquefort Cheese, with Raspberry Vinaigrette

Sautéed Spinach, Caramelized Onion, Two Poached Eggs, topped with Béarnaise Sauce

Served with Mixed Berries and Whipped Cream

Egg Whites with Fontina Cheese, Spinach, Mushrooms, served with Fruit

Two Poached Eggs on Toasted English Muffin, Smoked Ham, served with Hollandaise Sauce and Roasted Potatoes

9oz. NY Strip with 2 Eggs Any Style served with Pommes Frites and Béarnaise Sauce

Topped with Powdered Sugar, Berries and Mascarpone Cheese

Served with Smoked Salmon

Caperberries, Brioche Toast Points and Dijon

Pernod, Garlic Parsley Butter

Avocado, Cucumber, Wasabi Tobiko, Ginger Dressing, Compressed Seasonal Melon, Crispy Wontons

Quiche of the Day, served with House Salade

Almond Crusted Ruby Red Trout with Vegetable Bouquetiere, Capers, Meuniere Sauce and Pomme Vapeur

Half Roasted Chicken served with Sautéed Spinach, Cherry Tomatoes, Roasted Garlic, & Pommes Frites

Mimolette, Fontina, and Gruyère Cheeses, topped with Béchamel & Panko Parmesan Crumble

Wild Mushrooms, Bacon Lardon, Aged Goat Cheese, Truffle Cream