Brunch

Garlic, shallots, white wine, butter, toasted baguette, pommes frites

12 month aged prosciutto, saucisson, pate` de campagne, house made marmalade, cornichons, comte cheese, brie, blue roquefort, served with marmelade, pickles and french baguette

Paprika aioli, lemon

piquillo pepper coulis, petite salad, chive oil

Shallots, capers berries, pickles, quail egg, petite salad, toast point

Soft poached egg, smoked salmon, caviar, radish

Vegetable ratatouille, sautéed spinach, Vermont goat cheese, roasted potatoes

Egg whites, kale, mushrooms, cherry tomatoes,
gruyere cheese, assorted fresh fruits

Roasted potatoes, choice of apple smoked bacon, sausage, or ham

10oz NY strip, 2 eggs any style, pommes frites, béarnaise sauce

Traditional daily baked french tart, bacon, onion, petite salad

Almond croissant, pan au chocolate, plain croissant, muffin, jams, butter

Assorted berries, mascarpone cheese

24 month parmigiano cheese fondue

Oven-roasted filet, garlic sautéed broccolini, cherry tomatoes, nicoise olives, lemon capper sauce

36 hour braised short rib, garlic mashed potatoes, pearl onions, baby carrots, bordelaise wine sauce

Organic seasonal vegetables, carrot ginger puree, beurre blanc

With fresno peppers and sweet chili sauce