Brunch

grilled country bread, soft poached eggs, campari tomato, pickled onion, olive oil

colossal lump crab cake, poached eggs, roasted potatoes, hollandaise

10 oz prime ny strip, 2 eggs any style, pommes frites, béarnaise

brioche, assorted berries, crème anglaise, maple syrup

maine lobster, tarragon, beurre blanc, cole slaw, pommes frites

two poached eggs, toasted english muffin, smoked ham, roasted potatoes, hollandaise

classic omelet filled with paris ham and gruyere cheese, breakfast potatoes

gruyere cheese, smoked bacon, ham, petite salade

8oz house ground steak burger, bacon, avocado, lettuce, tomato, gruyere, brioche bun, pommes frites

gratin rustic bread filled with crème fraîche, norwegian smoked salmon, gruyère cheese and petite salad

fresh marinated tuna, dice of avocado, black olives, and pico de gallo

pernod, garlic, parsley

4oz beef filet, tartar dressing, frisée, and crostini baguette served with pommes frites

Grilled octopus on top of artichoke puree with sautéed cherry tomatoes, zucchini, olives, capers, and persillade

calamari, red shrimp, white fish, pickled vegetables, pimento aioli

crème fraîche, shallots, capers, crostinis

lemon aïoli, pimente espelette

roasted pear, wild mushrooms, garlic, baguette

chef selections of cheeses, fruit compote, walnut

truffle, gruyère cheese puff

parmesan cheese, black truffle

house made pate, prosciutto, saucisson sec, chicken liver pate, cornichon, mustard

lobster knuckle, crème fraîche

bibb lettuce, radicchio, dijon vinaigrette

duo roasted beets, goat cheese, diced roasted salmon, baby arugula, cherry dressing

boston lettuce heart, avocado, cherry tomato, and jumbo shrimp

chives, gruyère, baguette

Seared fresh tuna, macedoine vegetables, tapenade, boiled egg

avocado, tomatoes, red onion, crispy bacon, blue cheese, hearts of palm, herb dijon vinaigrette

crisp mini tacos, lobster, lemon oil, chives, caviar

crispy shrimp, baby corn, aïoli, osetra caviar

30g. served with mimosa, crème fraiche, chives, whole wheat blini

1/2 dozen fresh oysters add caviar | 20

12 oysters, 5 jumbo prawns colossal lump crab, tuna tartare, chef's addition, jalapeno mignonette, cocktail, louis sauce

½ dozen gratin oysters, creamed spinach, bacon and cheese

jalapeno, cilantro, mango, scallions

raw yellowfin tuna, avocado, ginger, apple, suit chili sauce and caviar

6oz garlic-roasted lobster tail on top of a lobster bisque risotto, garnished with citrus cream

taboulet, bell pepper, zucchini and oriental spice, lemon, caper, and olive oil sauce

braised short rib, pearl onions, mushrooms, roasted carrots, lardons, pappardelle

24-hour herb brined roasted chicken, sauteed spinach, pomme purée

frisée salad, grilled chicken, roasted lardon, mustard vinegrette, boiled egg

crispy eggplant tartine, roasted tomato, navarin sauce

seared branzino, creamy chardonnay and caviar sauce, grilled asparagus