Brunch

jalapeño, ginger, garlic, shiitake mushrooms

fresh tomatoes, nicoise olives, 
garlic, herbs

avocado, cucumber, wasabi, ginger

Pernod, Garlic, Parsley

Caperberries, Brioche Toast Points and Dijon

wild mushrooms, roasted cherry tomatoes, garlic confit, toasted baguette

Cured Meats, House Made Country Pate & Terrine, Bayonne Ham, Cornichon, Shallot Marmalade, Mustard

egg whites, spring vegetables, 
fresh fruit side

mascarpone cheese, berries

traditional daily baked french tart, house salad

toasted muffins, soft poached eggs, smoked ham, hollandaise, potatoes

petite filets, two eggs any style, pommes frites, bernaise sauce

assorted seasonal berries, vanilla whipped cream

half roasted chicken, sautéed spinach, cherry tomatoes, pommes frites

Almond Crusted Ruby Red Trout with Vegetable Bouquetiere, Capers, Meuniere Sauce and Pomme Vapeur