Brunch

Two poached egg, toasted English muffin, hollandaise, breakfast potatoes, mix greens salad

Traditional french tart baked daily served with petite greens salad

7oz new york steak, two sunny side eggs, pommes frites, hollandaise sauce

8oz prime beef, brioche bread, black truffle, gruyere cheese, parmesan cheese pomme frites

Brioche toasted bread, jambon, gruyere cheese, sunny side egg, pommes frites

Almonds, crème anlgaise, assorted mix berries, maple syrup

Cheddar cheese sauce, chives

Black truffle aioli

Classic french cheese pastry puffs, truffle

Garlic, white wine, butter, shallots, served with housemade pomme frites

12 month aged prosciutto, saucisson, pate` de campagne, house made marmalade, cornichons, comte cheese, brie, blue roquefort, pickles and french baguette

Traditional condiments, crème fraiche, artisanal made wheat blinis

Pineapple chutney, avocado, passion fruit, toasted baguette

Cote azure style, cherry tomatoes, nicoise olives, artichokes, lemon oil

Vegetables, tartare sauce, paprika aioli

Pernod, garlic parsley

Shallots, capers berries, pickles, dijon aioli, petite salad, toasted baguette

Oysters au gratin, spinach, pernod wine, lardon bacon, parmesan fondue

Jumbo lump crab cake, lemon aioli, petite salad

Artisanal made, parmesan cheese cream sauce, black truffle

Paprika marinated chicken, rainbow bell peppers, red onion, pilaf rice