Citrus Emulsion , Dill , Kaluga Caviar , Lombardi Olive Oil BlendPaired with – Ruinart Blanc De Blanc
Hennessy VS Infused Comte & Gruyere Cheese, Crudité, Grilled Baguette, Foie Gras Terrine With Candied FigsPaired with –Hennessy VS Cocktail
Seared Maple Leaf Canadian Duck Breast, Hennessy Infused Bordelaise Sauce, Braised Pear, Confit Haricot VertPaired with – Hennessy VSOP
Pan Seared Colorado Venison Tenderloin, Blackberry Demi Glace, Pomme Dauphinoise, Roasted Baby Carrots, Edible FlowersPaired with – Hennessy XO
Classic Red Velvet With Macarons, Sauce Au Chocolat, Fresh Oregon CherriesPaired with – Hennessy Paradis
