Slow Stewed Half Lobster, Shrimp, Clams, Mussels, White Fish, with a Light Tomato Broth, New Potatoes, and Fennel
Marinated Served with Saffron Whipped Potatoes Grilled Asparagus, in a Chive Beurre Blanc
Dark Chocolate Cake, Chocolate Mousse, Luxardo Cherries, and Dark Chocolate Ganache Serves One Guest
