Topped with Parmesan Croutons and Truffle Oil
Petit Mixed Greens, Apples, Crispy Sprouts, Pickled Red Onions, Strawberries, Goat Cheese, Warm Bacon Dressing
Wild Mushrooms Ricotta Risotto, Charred Broccolini, Champagne Beurre Blanc Sauce and Fresh Black Truffle
Seared Foie Gras, Pomme Purée, Asparagus, Au Jus Sauce
Served with Mixed Berries, Whipped Cream
