Sunday, April 5th Chef-Curated Specials and Regular Menu | Served All Day Brunch | 11am to 3pm Dinner | 3pm to 10pm
kaluga caviar, citrus salad
cheese tortellini, fresh morel mushrooms, chardonnay cream
eggplant cake, tomato sauce, black olives
chocolate sponge cake layered with crunchy, caramelized hazelnut praline, topped with buttercream, ganache
