smoked salmon, poached salmon, dill crème fraîche, avocado, petite salade
brioche, bayonne ham, gruyere cheese, tarragon béchamel, accompanied with fries
rich hazelnut-chocolate, fresh assorted berries, pistachio whipped cream
maine mussels braised with white beans, herb butter sauce, piperade, crème fraîche, micro greens
grilled 16oz angus ribeye, bone marrow bordelaise sauce, roasted heirloom carrots
