Main Menu

fresh marinated tuna, dice of avocado, black olives and pico de gallo

avocado, vine ripe tomatoes, remoulade

calamari, red shrimp, white fish, pickled vegetables, pimento aioli

crème fraîche, shallots, capers, crostinis

grilled octopus on top of artichoke puree with sauté cherry tomatoes, zucchini, olives, capers, and persillade

pernod, garlic, parsley

4oz beef filet, tartar dressing, frisee, and crostini baguette served with french fry

Scallops toasted in the shell with red pepper butter

lemon aioli, piment d'espelette

roasted pear, wild mushrooms, garlic, baguette

chef selections of cheeses, fruit compote, walnut

truffle, gruyère cheese puff

parmesan cheese, black truffle

house made pate, prosciutto, saucisson sec, chicken liver pate, cornichon, mustard

lobster knuckle, crème fraîche

bibb lettuce, radicchio, dijon vinaigrette

duo roasted beets, goat cheese, diced roasted salmon, baby arugula, cherry dressing

boston lettuce heart, avocado, cherry tomato, and jumbo shrimp in louis dressing

chives, gruyère, baguette

seared fresh tuna, macedoine vegetables, tapenade, boiled egg

avocado, tomatoes, red onion, crispy bacon, blue cheese, hearts of palm, herb dijon vinaigrette

1/2 dozen fresh oysters. 
*add caviar 20

12 oysters, 5 jumbo prawns colossal lump crab, tuna tartare, chef's addition, jalapeno mignonette, cocktail, louie sauces

½ dozen gratin oysters, creamed spinach, bacon and cheese

jalapeno, cilantro, mango, scallions

raw yellowfin tuna, avocado, ginger, apple, suit chili sauce and caviar

crisp mini tacos, lobster, lemon oil, chives, caviar

crispy shrimp, baby corn, aïoli, osetra caviar

30g served with mimosa, crème fraiche, chives, whole wheat blini

10oz grilled NY steak, pommes frites, petite salade, bernaise

braised short rib, pearl onions, mushrooms, roasted carrots, lardons, pappardelle

duck leg confit, fingerling potatoes, mushroom, lardon and truffle sauce

gruyère cheese, bacon, ham, petite salade

crispy eggplant tartine, roasted tomato, navarin sauce

seared branzino, creamy chardonnay and caviar sauce, grilled asparagus

6oz garlic-roasted lobster tail on top of a lobster bisque risotto, garnished with citrus cream

frisée salad, grilled chicken, roasted lardon, mustard vinegrette, boiled egg

8oz, mushrooms, asparagus, peppercorn sauce, pommes frites

taboulet, bell pepper, zucchini and oriental spice, lemon, caper, and olive oil sauce

24-hour herb brined roasted chicken, sauteed spinach, pomme purée

8oz house ground steak burger, bacon, avocado, lettuce, tomato, gruyère, brioche bread, pommes frites