Moët Hennessy Pairing Menu
FIRST COURSE
AMBERJACK CRUDO
french four spice marinated, cucumber & citrus sauce, edible flowers, jalapeno-olive relish
PAIRED WITH –
Moët Imperial
SECOND COURSE
TAGLIATELLE AND CRAB MEAT
pimentoń-shrimp emulsion, chives, finished with lombardi special olive oil
PAIRED WITH –
Chateau D`Esclans Whispering Angel Rose, Cotes De ProvEnce
THIRD COURSE
SHORT RIB CROQUETTES
sauce gribiche, cornichons, sun gold tomatoes, fresh dill, micro confetti
PAIRED WITH -
Les Trois Croix Bordeaux
FOURTH COURSE
HERBES DE PROVENCE LAMB CHOPS
onion tart, gruyère, pickled onion, french four spice demi-glace
PAIRED WITH -
Joseph Phelps Cabernet Sauvignon Napa Valley
DESSERT
MANGO CHEESECAKE
mango and mint coulis, cheese meringue, butter pastry crumble, toffee sauce
PAIRED WITH -
Moët Nectar Imperial