Sunday, May 10th Chef-Curated Specials and Regular Menu | Served All Day Brunch | 11am to 3pm Dinner | 3pm to 10pm
avocado mash, buttery croissant, crisp arugula, grated manchego cheese
pan-seared, braised provençale vegetables, basil oil & petite chives
NY style cheesecake, crème brûlée base, tahitian vanilla whipped cream & raspberry compote
french bayonne ham, shallots, gruyère cheese, béchamel sauce, petite salade
creamy seafood velouté, wild scallops, PEI mussels, parsley shallot relish