Stags' Leap Wine Pairing Dinner

argentinian red prawns, citrus emulsion, anjou pears, fresh orange supremes, micro citrus mix

- paired with - 
Stags` Leap Sauvignon Blanc

maine lump crab cake, romesco-beurre blanc, petite greens

- paired with - 
Stags` Leap Viognier

maple leaf duck breast, 7 spice blend-Herb de provence, asparagus risotto, red wine braised apples 

- paired with -
Stags` Leap Merlo, Napa Valley

roasted angus filet, potato-onion soubise, sauce verte, grilled king mushroom, carrot puree

- paired with - 
Stags` Leap Cabernet Sauvignon, Napa Valley

rich flourless almond-chocolate, berry compote, caramel, hazelnuts fresh assorted berries 

- paired with - 
Stags` Leap Petite Sirah