The Calling Wine Pairing Menu

Wild Pacific Dungeness Crab, Brioche Toast, Chives, Citrus-Butter Emulsion 

- PAIRED WITH -
Beau Joie Brut Champagne

Fresh Scottish Salmon, Smoked Salmon, Dill Vinaigrette, Wild Flowers, Beets 

- PAIRED WITH -
The Calling Rosé Pinot Noir

Squid Ink Tagliatelle, Creamy Langoustine Sauce, Butter-Poached Langoustine, Scallops Brunoise, Fresh Parsley 

- PAIRED WITH -
The Calling Chardonnay

Truffled Mushroom Duxelles, Chicken Demi-Glace, Glazed Turnips, Thumbelina Carrots 

- PAIRED WITH - 
The Calling Pinot Noir

French Chocolate Mousse, Raspberry Coulis, Maple Tuile 

- PAIRED WITH - 
The Calling Cabernet Sauvignon