The Calling Wine Pairing Menu

Wild Pacific Dungeness crab, brioche toast, chives, citrus-butter emulsion

fresh scottish salmon, smoked salmon, dill vinaigrette, wild flowers, beets

Squid ink tagliatelle, creamy langoustine sauce, butter-poached langoustine, scallops brunoise, fresh parsley

truffled mushroom duxelles, chicken demi-glace, glazed turnips, thumbelina carrots

French chocolate mousse, raspberry coulis, maple tuile