To Go Brunch

Grilled country bread, soft poached eggs, campari tomato, pickled onion, olive oil

vegetable ratatouille, sautéed spinach, chevre goat cheese, roasted potatoes

10 oz prime NY strip, 2 eggs any style, pommes frites, béarnaise

Gruyere cheese, smoked bacon, ham, petite salade

vanilla whipped crème, assorted berries

8 oz house ground steak burger, bacon, avocado, lettuce, tomato, gruyere, brioche bun, pommes frites

black forest ham, swiss cheese, sunny side up egg, mornay sauce

Two poached eggs, toasted English muffin, smoked ham, roasted potatoes, hollandaise
*add smoked salmon | 8

choice of smoked bacon, sausage or ham, roasted potatoes, arugula, cherry tomatoes

little parisian doughnuts, powdered sugar, cappuccino sauce

almond croissant, pan au chocolat, plain croissant, jam, butter

assorted berries, mascarpone cream, syrup

Maine lobster, tarragon, beurre blanc sauce, coleslaw

Lobster knuckle, crème fraîche

Bibb lettuce, radicchio, dijon vinaigrette

Avocado, tomatoes, red onion, crispy bacon, blue cheese, hearts of palm, herb dijon vinaigrette

Chives, gruyère, baguette

Candied hazelnuts, baby mache, sherry vinaigrette

Lemon aïoli, pimente espelette

Roasted pear, wild mushrooms, garlic, baguette

Chef selections of cheeses, fruit compote, walnut

Truffle, gruyère cheese puff

Comte' cheese, black truffle

House made pate, prosciutto, saucisson sec, chicken liver pate, cornichon, mustard

Garlic, shallots, chardonnay, butter, thyme
*entrée, served with pommes frites | 29

Fresh marinated tuna, red quinoa, roasted tomato, cuccumber, cilantro, avocado, wasabi gelato

Pernod, garlic, parsley

Calamari, red shrimp, white fish, pickled vegetables, pimento aioli

Lemon confit, tomato, olives, capers

Salmon mousse, fresh herbs, crudites, crostini

Shallots, caperberries, quail egg, frisée, baguette
*entrée, served with pommes frites | 39

Light lobster velouté risotto, poached lobster, mascarpone cheese

Organic seasonal vegetables, carrot ginger puree, beurre blanc

ricotta parmesan agnolotti, exotic mushroom cream sauce

24 hour herb brined roasted chicken, sauteed spinach, pomme puree