To Go Brunch

Crisp mini tacos, fresh ahi, caviar, crème fraiche

Crisp mini tacos, lobster, lemon oil, chives, caviar, crème fraiche

30 g

1/2 dozen fresh oysters
*Add Caviar for an extra charge

12 oysters, 5 jumbo prawns colossal lump crab, tuna tartare, chef's addition, jalapeno mignonette, cocktail, Louie sauces

Each

Jalapeño, cilantro, mango, scallions

Whole grain mustard, citrus, chives, EVOO

Grilled country bread, soft poached eggs, campari tomato, pickled onion, olive oil

Colossal lump crab cake, poached eggs, roasted potatoes, hollandaise

10 oz prime NY strip, 2 eggs any style, pommes frites, béarnaise

Brioche, assorted berries, mascarpone cream, syrup

Maine lobster, tarragon, beurre blanc sauce, coleslaw

Two poached eggs, toasted English muffin, smoked ham, roasted potatoes, hollandaise
*add smoked salmon | 8

Roasted bell peppers, onion, tomato, garlic, breakfast potatoes

Gruyere cheese, smoked bacon, ham, petite salade

8 oz house ground steak burger, bacon, avocado, lettuce, tomato, gruyere, brioche bun, pommes frites

Lobster knuckle, crème fraîche

Bibb lettuce, radicchio, dijon vinaigrette

Candied hazelnuts, baby mache, sherry vinaigrette

Avocado, tomatoes, red onion, crispy bacon, blue cheese, hearts of palm, herb dijon vinaigrette

Chives, gruyère, baguette

Seared fresh tuna, campari tomato, pickled onion, avocado, roasted peppers, fresh citrus segments, marcona almonds, romesco sauce

Candied walnuts, grapes, manchego cheese, sherry dressing

Lemon aïoli, pimente espelette

Puff pastry, roasted onions, lardons, creme fraiche, Swiss cheese

Comte' cheese, black truffle

House made pate, prosciutto, saucisson sec, chicken liver pate, cornichon, mustard

Truffle, gruyère cheese puff

Roasted pear, wild mushrooms, garlic, baguette

Chef selections of cheeses, fruit compote, walnut

Garlic, shallots, chardonnay, butter, thyme
*entrée, served with pommes frites | 29

Fresh marinated tuna, red quinoa, roasted tomato, cuccumber, cilantro, avocado, wasabi gelato

Pernod, garlic, parsley

Calamari, red shrimp, white fish, pickled vegetables, pimento aioli

Lemon confit, tomato, olives, capers

Salmon mousse, fresh herbs, crudites, crostini

Shallots, caperberries, quail egg, frisée, baguette
*entrée, served with pommes frites | 39

Light lobster velouté risotto, poached lobster, mascarpone cheese

Caramelized shallot and carrot puree, petite vegetable bouquetiere

Mushrooms, asparagus, truffle cream sauce

24 hour herb brined roasted chicken, sauteed spinach, pomme puree

Cherry tomatoes, onion, lemon, fresh dill, ladolemono sauce