To Go Dinner

Truffle aioli, pimente espelette

Roasted pear, wild mushrooms, garlic, baguette

Crisp mini tacos, lobster, bell pepper celery espelette and aioli

Truffle, gruyère cheese puff

Comté cheese, black truffle

House-made paté, prosciutto crudo, chorizo iberico, and duck liver mousse, assorted chef's selection of French cheeses, walnuts, cornichons, honeycomb, crostini

Mango, cucumber, avocado, niçoise olives, pimente espelette aioli, wonton crisps

Pernod, garlic, parsley

Shrimp ceviche, cilantro, onions, jalapeños, mango & avocado, bell pepper, citrus lime & espalette

Artichokes, cherry tomatoes, bell peppers, niçoise olives, capers, lemon zest

Pickled jardiniere, pimente aioli

Baked oysters, creamed spinach, bacon and Swiss cheese

Shallots, caperberries, quail egg, frisée, baguette.
Entrée, served with pommes frites: $29

*contains pork

10oz Prime Allen Brother's NY steak, pommes frites, petite salade, bernaise

Parmesan cheese, asparagus

Daily baked French tart, petite salade

6oz, mushrooms, asparagus, peppercorn sauce, pommes frites

Squid linguini ink, shrimp, lemon meyer, spinach, cherry tomatoes, white wine butter sauce

Almond crusted, vegetables

Market fish, mussels, clams, shrimp, scallops, saffron broth, rouille crostini

Hand-made burrata ravioli, sautéed fresh summer vegetables, butter basil sauce

Lentils, poached prunes, lardons, frisée, orange mustard

Grilled lamb chops, crispy eggplant tartine, roasted tomato, navarin sauce

Sweet potato mousseline, caramelized brussel sprouts, lardons

Roasted chicken, sauteed spinach, tomato confit, pommes frites

Seasonal vegetable, roasted potatoes, sauce meunière