To Go Dinner

Served with crème fraîche, chives, potato chips

½ dozen east coast oysters au gratin topped with creamy spinach, bacon, cheese

6 east coast oysters, 3 jumbo shrimp, tuna crudo, hamachi crudo, 1 lobster tail

hamachi crudo, our chef's signature preparation

choice of ½ dozen or full dozen fresh east coast oysters

Three chilled poached jumbo tiger shrimp
Served with classic cocktail sauce and thousand island dressing

jalapeño, avocado, cilantro, mango, candied jalapeño peppers

steamed mussels, garlic, shallots, chardonnay, butter, thyme
*entrée, served with pommes frites | 34

thinly sliced crispy zucchini served with piment d'espelette aïoli

boiled eggs, horseradish mimosa, topped with tuna and caviar

duck prosciutto, rosette de lyon, bayonne ham, country pâté, pyramide valençay, p'tit basque, fourme d'ambert, fruit & nut bread, fig chutney and marinated olives

crispy mini tacos, poached lobster, lemon oil, chives, caviar

baked creamy brie with roasted pear, wild mushrooms, and toasted bread

crispy calamari, shrimp, white fish, zucchini served with espelette aïoli

Pernod, garlic, parsley

duck liver terrine, smoked roasted almonds, fig & red onion chutney, toasted brioche

Avocado, vine ripe tomatoes, remoulade

crème fraîche, shallots, capers, toast points

tuna with lime segments, basil, red onions, and roasted pistachios, served over creamy burrata

hand-cut beef tenderloin, dijon mustard, capers, cornichons, shallots, parsley, chives, egg yolk crème and toasted crostini
Entrée with pommes frites | 34

Calamari, red shrimp, white fish, pickled vegetables, pimento aioli

grilled octopus on top of artichoke puree with soute cherry tomatoes, zucchini, olives, capers, and persillade

16 oz prime ribeye, broccoliniserved with pommes purée

10 oz wagyu hanger steak, béarnaise sauce served with pommes frites

8 oz beef tenderloin, green peppercorn sauce served with pommesfrites

Gruyère cheese, bacon, ham, petite salade

cod fillet in white wine sauce with olives, capers, cherry tomatoes served with crispy broccolini

roasted chicken, sautéed spinach, pommes purée, chicken jus

8 oz wagyu burger, bacon, avocado, lettuce, tomatoes, gruyère cheese, brioche bread served with pommes frites

potato gnocchi, cream of leek, grana padano cheese

wild salmon fillet, carrot purée, caramelized carrots, broccolini, lemon butter sauce

seared branzino, cream of chardonnay, caviar sauce, sautéed spinach