Tour de France Wine Dinner
FIRST COURSE
CRAB BLINIS
lump crab, remoulade sauce, petit greens, lemon zest
PAIRED WITH
Bernier Mille Et Une Étoile Extra Brut, Loir Valley
SECOND COURSE
LOBSTER CROQUETTES
main lobster meat, piquillo peppers, cilantro aioli, espelete
PAIRED WITH
Domaine Des Berthiers Pouilly Fumé Cuvée St Andelain
THIRD COURSE
SNAPPER ESCABECHE
pacific red snapper filet, provençale vegetable escabeche, lemon aioli, micro greens
PAIRED WITH
Leos Rosé Cuvée Augusta
FOURTH COURSE
SHORTRIB POT AU FEU
braised angus short rib, root vegetable, bone marrow, bordelaise sauce, frisee
PAIRED WITH
Coudoulet De Beaucastel Rouge, Côtes du Rhône
DESSERT
DATE CANELÉ CAKE
crème caramel sauce, wild micro flower
PAIRED WITH
Château Armens St Émillion Grand Cru, Saint Émilion