*Menu only available Saturday and Sunday 11am- 3pm*$65 per person
- Served Family Style -
Crème Fraîche, Shallots, Capers, Toast Points
Chef Selections Of Cheeses, Fruit Compote, Walnut, Housemade Pate, Prosciutto, Saucisson Sec, Chicken Liver Pâté, Cornichon, Mustard
- Choice of One -
8oz House Ground Steak Burger, Bacon, Avocado, Lettuce, Tomato, Gruyère, Brioche Bread
Classic Omelet Filled With Paris Ham And Gruyere Cheese, Breakfast Potatoes
Maine Lobster, Tarragon, Beurre Blanc Sauce, Cole Slaw
Two Poached Eggs, Toasted English Muffin, Smoked Ham, Roasted Potatoes, Hollandaise
Brioche, Assorted Berries, Mascarpone Cream, Maple Syrup
Chef's Freshly Baked Tart Served With House-Made Gelato
